Filed under Food

Ippudo NY

I was in NYC over the past two days on business and thanks to an online post I saw from Shauna Mei of AHALife fame saying that Ippudo was her favorite Ramen place in NYC I decided to find my way there for dinner the other day.  In a word, excellent.

When I got there I thought for sure I was in for a long wait because the place was mobbed and the guy in front of me that had a request for three-top was told it would be a one hour wait.  However I was a party of one and was seated front row at the bar in two minutes time.

This place is not a quiet little Japanese ramen zen temple – it is an all out ramen party complete with club music and Japanese being shouted to all arriving guests non stop.  The staff are all into the scene and the guests all want to be taking in the scene while the guys behind the glass wall in the kitchen are putting out some of the best ramen I’ve had in the USA.  All of the flavors are complex but hearty and the casual vibe of the place feels like it’s a local joint.

I have since learned that Ippudo is a BIG deal back in Japan with over 30 locations and that this was the first one in NYC.  in any event, Shauna was right and the place is worth going to if you’re in NYC and jonesin for some great noodles and apps.

 

 

 

Great Travel Advice in Under 2 Minutes

Anthony Bourdain is great at what he does.  You know when you watch him, or when he’s behind the grill you’re on hand for a good experience if not a memorable one.  But he offered some good travel advice for those who head overseas that I thought would fit in nicely here with the overall theme of Anthidote.com

The World is Becoming Homogenous

Look at this photo taken recently in Dubai.  You instantly recognize it even though you likely can’t read a word.  Even in Arabic the font gives you the same feeling that English version of this font offers.


The same thing happens in China in Chinese right down to the feeling expressed by the font of the chain.  This has always amazed me how we can take the name of the brand right down to the font and make the font just like the English version in terms of it’s mood, fatness, cadence, and spirit.

The more you travel around the world the more you see that our world is becoming homogenized, especially in food and retail.    While this has long been the case in the USA, I see it accelerating on a global level.  A mall or a major big box retailer street in Atlanta looks almost identical to one in Dallas, Charlotte, Miami etc…

On an international level, it used to be that when you went someplace overseas you’d be able to experience a new world, unfamiliar, and full of adventure.  Today regardless if you go to Hong Kong, Los Angeles, Tokyo,  London, or any of a host of other cities on earth, you can find the same products, the same messages, the same flavors, the same chains.

How about this photo from Dean and Deluca also taken in Dubai.  Look at the main font.  Conveys the same mood in a completely different script.  Elegant and upscale.


In the not so distant past of the 80′s and 90′s  you’d go to Europe and there was a real excitement in getting your hands on Italian Lire, or French Francs, and Greek Drachmas.  Now wejust deal in boring Euros.  The Euro offers zero romance.  Zero feeling.  Italy was cheap.  Greece was cheaper.  You could eat an amazing lunch for 10,000 lire ($5).  Greece was half that.

Today such sophisticated systems are in place across Europe and across the globe in terms of consumer commerce that at times it’s almost not possible to tell which country you’re in as everything has become so similar.  I understand that it makes business much easier and I can tell you that there are certain localizations that occur in Latin America or Asia (such as using certain local flavors in Deserts or drinks).  You can for example find “dulce de leche” desserts at McDonald’s in South America and in China, Starbucks offers a favorite Kiwi juice that you don’t se elsewhere, but the fun is missing in the corporate chain store.

Look at this photo again taken in Dubai.  Familiar?


Having made the case here that the world is becoming the same, I can also say that it is still possible to seek out and find what makes foreign countries unique.  The best advice I can give you when overseas is simply don’t try to live like you live at home.  Go local 99%.  I have been to a Starbucks in China?  Sure, but overwhelmingly I seek out local Chinese places to eat and local ways of doing things.  It’s the same in Latin America, France, Italy, Japan etc…  When you go overseas, jump in and you’ll come back home with not only a genuine experience but a new perspective on what makes the local ways so unique. You’ll spend less, you’ll gain more, and the flavors are much better.

 

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La Esquina NYC


I was in NYC last month working for a few days and a local friend of mine suggested I go check out a place in Soho called La Esquina for dinner.  I was on my own that night and decided to shoot down to Soho to find this place and see what all the fuss was about.  After talking the subway and walking a few blocks in the NYC night I made it.  I was told to try to get down below because there is a room that is pretty cool and sometimes you run into people like Slash and Lenny Kravitz and who knows who else.  When I got there two big bouncers met me at the door and literally blocked my way to the downstairs area.  They asked me if I had a reservation (I did not).  Then they told me without one I had two choices – upstairs at the window bar or 10 feet around the corner and their cafe.  I said I’d go to the cafe.  They said “we guess you will”.  I love the matter-of-factness of NYC.  The food was excellent and for NYC frankly it was cheap.  $10 and maybe $20 with a little extra.  The room was very cool, dim, full, and with a floor to ceiling collection of LP records.  And best of all they served my favorite Mexican drink – Agua de Horchata, a sort of milky sweet rice water with canela.  If you have time in NYC, you ought to check this place out.  It was possibly the best flavored Mexican food I have had outside of Mexico.  Next time I’m booking a table in the basement.

Nan Thai


The other day on the fly I stopped in for dinner unexpectedly at Nan Thai Fine Dining and can tell you this is one of the best restaurants in Atlanta. Sitting in the lounge and eating at the sunken bar, I felt like I was ssitting in one of the hippest locales in any big metropolis in Asia. The main room has a high-end, Four Seasons feel to it even. The room is very tranquil but busy enough and Chef Nan’s Chef Table is where I want to be next time. The food is exceptional. Visit next time you’re in my hometown of Atlanta. Click here for the site:

Why yes I’d love a Campari

I happen to like Campari and this happens to be the dress of all dresses.

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